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Roast chicken amazingness
Tried this amazing roast chicken recipe this Easter weekend and the result was surprisingly good, despite it being my first time roasting the bird. It also got quite good reviews from the family and boyfriend, so i believe the recipe is rather idiot-proof. Every roast chicken fan should give it a shot!
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Refreshing mint-lime tea.
The unusually warm spring we've had here in the Midwest has sparked the mint in my herb garden into prolific growth. First, the plant was bright-green and bushy, but it's now grown a bit leggy. I figured I need to pinch a bunch of the stems back to promote more compact growth ... but what to do with all that mint?
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Today I find myself stuck at home, nursing a head cold. Yes, even herbalists get sick! Of course, I was in denial for the first 24 hours so I didn't cut it off at the beginning like I should have, but that's ok because I just consumed the most delicious herbal cold medicine I've ever tasted- garlic honey. It's sweet and spicy and all things delicious!
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Smoked Salmon Mousse
I have it engrained in me that smoked salmon is a classy starter, so when I'm cooking a 'special' meal I often make a starter that incorporates salmon. For ages I've wanted to try making those delicious looking salmon mousses the supermarkets sell and so this weekend I had a go. The mousse was very easy to make because I avoided more complicated…
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Tina Kazakhishvili is an architect at the National Museum of Georgia, but her great passion is photography. She likes to be spontaneous and uses black and white to achieve a more personal work, where textures and nostalgic scenes are predominant.
Her images have a authenticity seal difficult to ignore. Her uncle was the culprit of introducing her to photography and since then she hasn’t stopped shooting.
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![[media] 015 080619 .jpg](http://farm4.staticflickr.com/3292/2593520552_249767025a_t.jpg "[media] 015 080619 .jpg")
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